The Book of Cheese Charles Thom Walter Warner Fisk Books
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This book was originally published prior to 1923, and represents a reproduction of an important historical work, maintaining the same format as the original work. While some publishers have opted to apply OCR (optical character recognition) technology to the process, we believe this leads to sub-optimal results (frequent typographical errors, strange characters and confusing formatting) and does not adequately preserve the historical character of the original artifact. We believe this work is culturally important in its original archival form. While we strive to adequately clean and digitally enhance the original work, there are occasionally instances where imperfections such as blurred or missing pages, poor pictures or errant marks may have been introduced due to either the quality of the original work or the scanning process itself. Despite these occasional imperfections, we have brought it back into print as part of our ongoing global book preservation commitment, providing customers with access to the best possible historical reprints. We appreciate your understanding of these occasional imperfections, and sincerely hope you enjoy seeing the book in a format as close as possible to that intended by the original publisher.
The Book of Cheese Charles Thom Walter Warner Fisk Books
I liked it, it was a good readProduct details
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Tags : The Book of Cheese [Charles Thom, Walter Warner Fisk] on Amazon.com. *FREE* shipping on qualifying offers. This book was originally published prior to 1923, and represents a reproduction of an important historical work,Charles Thom, Walter Warner Fisk,The Book of Cheese,Ulan Press,B009N5UY6I,COOKING General
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The Book of Cheese Charles Thom Walter Warner Fisk Books Reviews
My time for reading is very limited as I am still downsizing from a move of a several years ago.
This isn't what I figured it to be. It's actually a highly technical treatment of cheese making techniques for a wide variety of cheeses. In other words, if you are not a professional intent on producing cheese, this is probably not for you. My thought before receiving it was that it was about appreciating cheeses, describing their usage, maybe some history and cultural context. That's not what I found it to be. I bought it as a make up item to get up to the threshold for free shipping, so no biggie.
I haven't gotten very far into this book yet, as I am getting my goats in the near future and haven't really gotten into cheese making yet. It looks like it is loaded with information. If you want the nitty-gritty of cheese this could be your book. Good price too.
i use it all the time
I liked it, it was a good read
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